Roast

Roasting really brings out the fullest flavour in any meat.
The gently circulating low heat of an oven gives the meat a chance to cook thoroughly and with control.
The use of a meat thermometer will help to ensure that the meat is cooked properly and to the cook's preference.

Products...


Beef Salmon Cut - joint

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Beef Short Rib - 4 per pack

Size: 1.3kg/each
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Carvery Rib of Beef

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Chateaubriand (fillet steak)

Size: 1kg/each
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Rolled Rib of British Beef

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Rolled Sirloin of Beef

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Topside of Beef

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Brisket of Beef

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