Rolled Sirloin of Beef

Rolled Sirloin of Beef


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Sirloin is the finest of roasting joints, it is regular in shape and easy to carve. It is always tender and if you like your meat served rare - it is one joint you can always rely upon. Joints of less than 1.5 kg are harder to carve and do not cook quite as satisfactorily.

Cooking Advice

Roast - lightly

Allergy advice


Food Facts / Ingredients

British Beef

Image courtesy of

English Beef and Lamb Executive".

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.