The Traditional Sunday Roast
Sunday was one day of the week when the family would gather and enjoy a meal together, the roast potatoes, mash, carrots, peas and delicious gravy, you could smell it all over the house - great! Topside and Silverside are the traditional cuts for the Sunday Roast. Silverside is inherently lean and tender, a constituent muscle is the 'Salmon' Cut. Topside has three constituent muscles two of which are referred to as the 'shell bone/in-hip'.