The Magnificent 'T' Bone steak
The T bone steak is hung for a minimum of 14 days (on the bone) to ensure tenderness and flavour.
The 'T' bone is cut from the Sirloin.

The 'T' comprises of a vertebra (chine and dorsal) with muscle attached to each side. The outer muscle is sirloin steak and the inner is fillet steak.

It is quite a plate-full even for committed carnivores!

Each steak is minimum weight 500 gms

To cook, simply grill on a medium heat turning every two minutes until the steak is cooked to your liking. The size of the steak will determine how long you will need to grill your steak for. Whether you like your steak rare, medium or well done, the size of the steak is the most important thing to consider.
Serve with mushrooms, chips and peas - Wow!

No Allergens

Grass & Barley Feeds