T- Bone Steak

T- Bone Steak

Guide: 500g/each

Size: 500g/each
Guide price:  


The Magnificent 'T' Bone steak
The T bone steak is hung for a minimum of 14 days (on the bone) to ensure tenderness and flavour.
The 'T' bone is cut from the Sirloin.

The 'T' comprises of a vertebra (chine and dorsal) with muscle attached to each side. The outer muscle is sirloin steak and the inner is fillet steak.

It is quite a plate-full even for committed carnivores!

Each steak is minimum weight 500 gms

Cooking Advice

To cook, simply grill on a medium heat turning every two minutes until the steak is cooked to your liking. The size of the steak will determine how long you will need to grill your steak for. Whether you like your steak rare, medium or well done, the size of the steak is the most important thing to consider.
Serve with mushrooms, chips and peas - Wow!

Allergy advice

No Allergens

Food Facts / Ingredients

Grass & Barley Feeds

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.