Fillet is the most tender of steaks.
It is one of only two muscles found on the inside of the carcass, it is little used and presents with little gristle or fat.
(the other is beef skirt / diaphragm)
Tender, full flavoured and well matured fillet steak guarantees satisfaction - we are certain that you will be delighted.
To cook simply grill on a medium heat turning every two minutes until the steak is cooked to your liking.
The size of the steak will determine how long you will need to grill your steak for and how you prefer your steak - rare, medium or well done.
Why not try adding a peppercorn or Diane sauce to your steak to add extra flavours and serve with new potatoes and vegetables.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.