Rib-on-the-bone is a magnificent joint of beef.
It is a big joint and consequently the overall size is determined by the size of the animal - it is not a science!
A one bone joint weighs about 1.5 kg and will serve up to 3 adults.
The joint is ordered by nominating the number of ribs you require to meet your need.
To determine your need, please use the guide table below.
Carvery Rib is prepared by having the vertebrae removed from a 'standing rib' (photo) and leaving the remaining rib 'fingers' exposed, the muscle is then tied with twine to keep the shape and make carving easier.