£7.29/kg Guide: 5kg/each
Quantity - +
Estimated price
View more from Produced in the UK.
These gammons are cured in the UK by our Bacon supplier John Jackson at Blackpool. They are selected from Danish Pork Leg and have proven to be an extremely reliable product.
Boil / Roast
None
cure by Brine injection, less than 10% added liquor. Salt & Salt Petre