Venison Dice - low fat

Venison Dice - low fat

Guide: 450g/each


Estimated price


Wild or Farmed ?
We offer wild and farmed venison depending upon the time of year.

The quality of Wild venison can vary significantly, this is because the 'shooter' kills whatever walks into his sights. He will rarely have an opportunity to select the target and consequently wild venison really needs to be marinaded and cooked well.

Farmed venison on the other hand is grown to optimum size and condition. It is fed a regular diet and the carcases produced are consistent. The meat is generally tender and requires less effort to cook. As a general rule all venison is Free to Range and is never intensively reared.

350gram pack - serves 2

Cooking Advice


Allergy advice

No Allergens

Gluten Free
Food Facts / Ingredients

Diced Venison is butchered from the shoulder of the animal, there is little natural fat. Diced Venison makes a delicious and 'different' casserole meal.Venison meat his a high protein, low cholesterol product.
350gram pack - serves 2

Humane Slaughter