The Skinny Pork Rib
2 sheets per pack - 4-5 ribs per sheet
Taken from the loin and fore, these ribs are supplied plain as it is usual to add a sauce or marinade of your choice to them. They are a great starter, do not take long to cook and are finger lik'n good!
Chinese restaurants often serve them individually with a rich hoi-sin sauce.
Oven Bake - season with salt then add a marinade of your choice
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