The tenderloin or pork fillet is a very soft muscle. It is lean and tender and lends itself to quick cooking. It can be used on its own but is better when presented with a marinade or sauce. It can be cut into cubes and threaded onto skewers to make very tender kebabs.
Grill, oven bake or BBQ (as a kebab)
Food Facts / Ingredients
If British Tenderloin is unavailable supply is procured from within the EEC.
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