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The steaks are rind-less,lean and tender - A pork chop without the bone. They can be grilled or oven baked on their own but lend themselves to be served with marinades, sauces and seasonings - they really enhance the eating experience.
Grill or Oven Bake. One cooking option is simply to heat a large, non-stick frying pan. Cook the steaks for 3-4 minutes each side, until golden and cooked through or bake in the oven.Add flavours and seasonings to taste - or serve with apple sauce