Description
Boneless skinless chicken breast is brushed with a Piri-Piri style marinade that is orange/red in colour with particles of aromatic and mild red peppers. A strong South American/Portuguese influence with sweet tomatoes and hot peppers.
More information
Chillies balanced by sweet pineapple
Cooking Advice
Grill, oven bake, BBQ
Allergy advice
Glutamate
Food Facts / Ingredients
Chicken: Vegetable oils (rapeseed, sunflower, linseed), salt, vegetables (garlic, paprika, tomato), citric acid, (peppers, chillies, paprika, cumin), flavour enhancer: mono sodium glutamate, colouring: paprika extract, herbs, natural flavourings.
Meat Content %
95
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