Description
What can be better than a couple of these Salt Marsh grazed loin lamb chops?
Experience the light meat and crispy fat of an English lamb chop, what Joy!
Add nothing - they take some beating!
Cooking Advice
Simple to cook, lamb chops are best grilled; turning them every couple of minutes until cooked throughout. Serve with new potatoes and green veg - don't forget the mint sauce!
Allergy advice
No Allergens
Food Facts / Ingredients
British Lamb
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
