What can be better than a couple of these Salt Marsh grazed loin lamb chops?
Experience the light meat and crispy fat of an English lamb chop, what Joy!
Add nothing - they take some beating!
Simple to cook, lamb chops are best grilled; turning them every couple of minutes until cooked throughout. Serve with new potatoes and green veg - don't forget the mint sauce!
Food Facts / Ingredients
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