Lamb Shoulder whole

Lamb Shoulder whole


Guide price:  


A good value Lamb roast.

The shoulder joint carries a little more intermuscular fat than the leg joint and is all the sweeter for it. The meat is soft, delicate and tasty.

A good way to make the joint go a bit further is to have it boned & rolled, please indicate when checking out if you would like this service.

Cooking Advice

To cook simply place on a roasting tray in a pre-heated oven at 220 C for 40 minutes, then turn the oven down to 150 C or gas mark 2 for approximately 2-2 ½ hours until tender.

Allergy advice

None Present

Food Facts / Ingredients


Food facts

Finished on Hesketh Bank (North West England) this ‘Salt Marsh’ lamb from Blacklidge Bros is free range lamb that is the tastiest around. We also use lamb from Cumbria and the Lake District (not Herwick) true hill lamb and the better for it. Thursk market in Yorkshire is another good source for top quality lamb - if you know what you are looking for!

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.