Lamb Neck fillet Serves 2

Lamb Neck fillet Serves 2

Guide: 350g/each

Size: 350g/each
Guide price:  


The Neck Fillet is removed from the blade side of a lamb shoulder. The meat is marbled, there is no gristle and when oven baked the meat is very tender. It can be used in a variety of ways: Threading onto a skewer for Kebab, Lamb hot pot, Medallions of Lamb and 'cannon' of lamb.

Cooking Advice

Roast (joint for two), grill as medallions, use as dice or for kebabs.

Allergy advice


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