Lamb Leg Steaks 2 per pack

Lamb Leg Steaks 2 per pack

Guide: 350g/each

Size: 350g/each
Guide price:  


Boneless leg steaks

The middle of the lamb leg is sliced to form a steak, the meat is lean and the flavour is full, not quite as soft as the loin chop, but just as tasty.
One steak is usually enough - unless you are feeding butchers!
The lamb is from Yorkshire or Scotland and fattened 'free to range' on a local Salt marsh.

Cooking Advice

Lamb steaks are best cooked slowly on the grill, or baked in the oven until cooked throughout.

Allergy advice


Food Facts / Ingredients


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.