Description
A shoulder joint of British Lamb trimmed and brushed with a Greek Passion marinade.
Slow roast for best results.
Cooking Advice
If you have a 'slow cooker' use the LOW setting and cook for 7 hrs. In a conventional or fan assisted oven cook for 2.5 - 3 hours on Gas mark 3 / Electric 140 C.
LOW and slow delivers the best results!
Allergy advice
Allergens : Glutamates.
Food Facts / Ingredients
British Lamb Contains: Herbs, spices, veg oil, flavour enhancer E621, flavouring (contains flavour enhancers E621 and E627), yeast extract, spice extract, antioxidant E300, colouring E150d
Meat Content %
95
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