A shoulder joint of British Lamb trimmed and brushed with a Greek Passion marinade.
Slow roast for best results.
If you have a 'slow cooker' use the LOW setting and cook for 7 hrs. In a conventional or fan assisted oven cook for 2.5 - 3 hours on Gas mark 3 / Electric 140 C.
LOW and slow delivers the best results!
Allergens : Glutamates.
Food Facts / Ingredients
British Lamb Contains: Herbs, spices, veg oil, flavour enhancer E621, flavouring (contains flavour enhancers E621 and E627), yeast extract, spice extract, antioxidant E300, colouring E150d
Meat Content %
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.