Lamb cutlets are sweet and tender, they are cut from the loin near to the shoulder and carry a little more fat than the loin chop. When grilled or baked the fat on the outside becomes very crispy - WOW!
One of the best BBQ finger meats - just grill lightly, wrap the bone in foil and serve.
if you would like the cutlet 'French Trimmed' as per the photograph, please leave instruction on the check-out page.
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