Description
Versatile Lamb Dice
Diced Lamb can be taken from the shoulder or the leg, it is lean and tender. It can be used as the base for a delicious casserole (scouse) or threaded onto skewers to make super kebabs.
Lamb is produced on farms quite naturally it does not lend itself to intensive production.
Fresh air, clean water and lush pasture make happy lambs and good meat.
Cooking Advice
Casserole, braise or BBQ (Kebab)
Allergy advice
None present
Food Facts / Ingredients
None
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
