Crunchy 'finger lick'n' chicken
The Schnitzel is quick to cook and delicious to eat, chicken thigh meat is coated in a southern fried style crumb that contains,sage basil and oregano.
The Schnitzel can be served with noodles and vegetables, to create a quick and exciting dish for the family.
The crunchy texture is enhanced when Great when lightly toasted on the barbeque or under a grill. In the oven simply bake on a medium heat until the chicken is piping hot throughout.
Soya protein Gluten Rye Wheat Maize (-derivatives) Wheat starch Wheat flour Wheat meal Bread crumbs
Food Facts / Ingredients
Meat Content %
Bread crumbs (wheat flour, yeast, salt, barley malt extract, contains rye), broth powder (hydrolised soya and maize protein, palm fat powder, salt), salt, palm fat powder, spices (paprika, pepper, nutmeg, mace), onion, spice extract
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