Braising Steak Serves 2

Braising Steak Serves 2

Guide: 400g/each

Size: 400g/each
Guide price:  


Flavour is the key to this cut of meat. It is taken from the forequarter of beef. The meat is firm and flavoursome which suits slow and gentle cooking in the oven or slow - cooker.
The meat is always tender and produces a delightfully rich gravy.

Cooking Advice

Braise, casserole, pan fry

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