Demand for Rabbit is improving and these rabbits are a good size. We can butcher them into several joints, leg, shoulder and racks. The meat is soft an a little sweeter than lamb.
Roast as a whole joint or have the rabbit butchered into joints. The joints can be brushed with egg white and tossed in bread crumb ready to roast or BBQ
Food Facts / Ingredients
Meat Content %
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