Whole Rabbit (800 gram)

More information

Demand for Rabbit is improving and these rabbits are a good size. We can butcher them into several joints, leg, shoulder and racks. The meat is soft an a little sweeter than lamb.

Cooking Advice

Roast as a whole joint or have the rabbit butchered into joints. The joints can be brushed with egg white and tossed in bread crumb ready to roast or BBQ

Allergy advice


Food Facts / Ingredients

100% Rabbit

Meat Content %


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