Description
The British duck is a very good table bird. The meat is sweet and rich, the muscle is soft while the flavour is solid. Ducks are grown to an optimum weight of between 4-5 lb and serve 4-6 depending on appetite. Some 'game' ducks reach larger sizes, the meat is firmer and there is generally less of it.
Cooking Advice
Roast
Allergy advice
None
Food Facts / Ingredients
Duck Meat
Meat Content %
100%
Image courtesy of
Gressingham Poultry
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