Description
Our Venison is procured from farms in Scotland. It is free range and low fat - ideal for folk in low cholesterol diet.
It is cut this way:
1 x 1-1.8 kg joints
4 x 450 gram packs of dice
6 x 350 gram packs of steak (2 per pack)
Trim exchanged for venison burgers
Cooking Advice
Roast, grill, bake
Allergy advice
None - low fat (low cholesterol)
Meat Content %
100
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
