Description
Boneless Turkey Breast has become the most popular poultry choice for the Festive table. It is economic, easy to cook, easy to carve and available in a variety of weights.
Cooking Advice
1.5 kg - 8 Servings
2.5 kg - 9 -12 Servings
3.5 kg - 12 -14 Servings
Allergy advice
None
Food Facts / Ingredients
Turkey
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
