The Chub is roughly 1/4 of a full sized gammon.
The joint is presented in a vacuum sealed pouch.
Provided the vacuum seal remains intact
the joint will remain fresh for 7 days.
Once the seal is broken - if the ham is wrapped in tin-foil, it will
remain fresh for 5 days in a refrigerator.
This means that slices can be cut from the joint
at a size and depth of the customer's choice.
What is Kettle Cooked ?
Gammon - cured in the UK is cooked in bag, that is submersed in a large cylindrical kettle full of water. 6 hams per cooking session, nothing is added. After many hours in the kettle the hams are withdrawn, cooled and stored in their own jelly until it is prepared for sale.
contains a small amount of nitrate and saltpetre in the cure / brine liquor
Food Facts / Ingredients
Pork and Brine
Meat Content %
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.