Rack on Black Lamb Serves 2 (500g)

Rack on Black Lamb Serves 2 (500g)





A lamb joint with an interesting additional ingredient

A loin of English Salt marsh lamb from Jim Blacklidge, is selected and the bones removed, a portion of Award Winning Bury Black Pudding is laid into the loin. The filled noisette is tied into a log and brushed with a Greek style marinade. Oregano, thyme and garlic are present in this light red marinade with the distinct Greek gyros taste.

Cooking Advice

This creative lamb product is offered as a joint for two (500gms)
The Joint for two takes 30 mins on 160C

Allergy advice

Wheat and glutamate

Food Facts / Ingredients

Lamb: 74,4% Vegetable oils (rapeseed, sunflower, linseed), salt, dried vegetables (onion granulate, garlic granulate), spices (pepper, caraway seed, paprika, cumin),
Black pudding contains wheat, blood, water. seasoning, spice and preservative (E300)

Meat Content %


Born In: UK
Slaughtered In: UK
Humane Slaughter