Rack on Black Lamb Serves 2 (500g)


A lamb joint with an interesting additional ingredient

A loin of English Salt marsh lamb from Jim Blacklidge, is selected and the bones removed, a portion of Award Winning Bury Black Pudding is laid into the loin. The filled noisette is tied into a log and brushed with a Greek style marinade. Oregano, thyme and garlic are present in this light red marinade with the distinct Greek gyros taste.

Cooking Advice

This creative lamb product is offered as a joint for two (500gms)
The Joint for two takes 30 mins on 160C

Allergy advice

Wheat and glutamate

Food Facts / Ingredients

Lamb: 74,4% Vegetable oils (rapeseed, sunflower, linseed), salt, dried vegetables (onion granulate, garlic granulate), spices (pepper, caraway seed, paprika, cumin),
Black pudding contains wheat, blood, water. seasoning, spice and preservative (E300)

Meat Content %


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.