Pork & Herb Sausage Meat

Pork & Herb Sausage Meat

Guide: 500g/each


Estimated price


Sausage meat is the main ingredient of 'force meat'.
'Force meat ' is mixed with herbs, spices and flavourings to create a delicious meat stuffing. Traditionally used to stuff poultry, but can be used in a variety of other ways - with other meats. It is also used in the manufacture of sausage rolls and pork pies.

Cooking Advice

For use in a variety of Stuffing and confectionery products

Allergy advice

Wheat, NUTS

Not Gluten Free
Food Facts / Ingredients

Pork, water, rusk, NUTS, Seasoning and herbs E230 Colour and E300 Preservative

Meat Content %


Born In: UK
Slaughtered In: UK
Humane Slaughter