Pork & Herb Sausage Meat

Pork & Herb Sausage Meat

Guide: 500g/each

Size: 500g/each
Guide price:  


Sausage meat is the main ingredient of 'force meat'.
'Force meat ' is mixed with herbs, spices and flavourings to create a delicious meat stuffing. Traditionally used to stuff poultry, but can be used in a variety of other ways - with other meats. It is also used in the manufacture of sausage rolls and pork pies.

Cooking Advice

For use in a variety of Stuffing and confectionery products

Allergy advice

Wheat, NUTS

Food Facts / Ingredients

Pork, water, rusk, NUTS, Seasoning and herbs E230 Colour and E300 Preservative

Meat Content %


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.