Pigs Cheek (3-4per pack)

Pigs Cheek (3-4per pack)

Guide: 500g/each

Size: 500g/each
Guide price:  


Pig’s cheeks are cheaper cuts of meat best cooked by braising or slow cooking. They make a tender, succulent stew – best served with creamy mash or polenta. Dust the pig’s cheeks in the seasoned flour season and oven bake.

More information

Fresh pork

Cooking Advice

Casserole, or oven bake depending upon recipe

Allergy advice


Meat Content %


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