Description
Finger lick'n King Ribs
These ribs should not be confused with 'skinny ribs', King Ribs are cut from the belly - that means that have lots of meat on them. The ribs are derinded and marinaded in a Chinese style sauce.
The sweet and savoury glaze, draws moisture from the meat and glistens with appeal, aniseed ,carmine, cinnamon and ginger assist.
Cooking Advice
We advise that king ribs should be slow roasted for 40-60 mins on 150 C or Gas mark 2-3. in an oven before serving or 'flashing off' under the grill or on the BBQ
Allergy advice
Barley,Gluten, Malt extract
Food Facts / Ingredients
Pork: Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Xanthan Gum, Guar Gum), Natural Flavourings, Malt Extract (Barley).
Meat Content %
85
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
