Lambs Fry (testicle) per two, approx 270 gram per pack


A 'sweet meat' from a lamb, the meat is soft and devoid of fat or sinew. It is easy to prepare and a low fat, low cost item

More information

no fat or sinew, the fry is offered skinned and ready to cook

Cooking Advice

grill, fry or simmer in a pan with onion, gravy then season to taste

Allergy advice


Food Facts / Ingredients

Low Fat

Meat Content %


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