Lamb Sweetbreads

Lamb Sweetbreads

Guide: 500g/each

Size: 500g/each
Guide price:  


Sweetbread is the culinary and trade name for the thymus or pancreatic gland. The glands are sourced from Lamb, Pork and Beef (calf) carcases.
Lamb Sweetbreads are cut from the Thymus Gland, while calf or pig sweetbreads are taken from the Pancreatic Glands.
Since ancient times sweetbreads have been regarded as a delicacy meat. The gland's creamy soft texture has no fat or sinew and lends itself to quick cooking, grill, fry or barbecue (Kebabs).
Delicious with seasonings or rolled in breadcrumb.

More information

Supplied Frozen - do not re-freeze

Cooking Advice

Grill, Fry or barbecue - really good when fried in breadcrumb

Allergy advice


Meat Content %


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