Lamb Sweetbreads

Lamb Sweetbreads

Guide: 500g/each


Estimated price


Sweetbread is a culinary name for the thymus or pancreas, typically from calf and lamb. Since ancient times that sweetbread has been a valued delicacy meat. It's creamy soft texture has no fat or sinew and lends itself to quick cooking, grill, fry or barbecue (Kebabs).
Delicious with seasonings or rolled in breadcrumb.

More information

Supplied Frozen - do not re-freeze

Imported - Non EEC
Cooking Advice

Grill, Fry or barbecue - really good when fried in breadcrumb

Allergy advice


Gluten Free
Meat Content %