Lamb Rump in Orange & Mint -Serves 2

Lamb Rump in Orange & Mint -Serves 2

Guide: 350g/each

Size: 350g/each
Guide price:  


A great meal for two

An easy carve and joint - a 'cushion' of lamb (leg) in a delightful sweet orange and mint sauce. Served as individual portions they are a great option for a family dinner or a busy working professional who fancies something different from the norm.

The marinade is based on fine cut mint and fruity orange peppers, contains:chillies, paprika, cumin, jalapeño pepper

Cooking Advice

oven bake on a medium heat for 35-40mins. Its advised that you check on a regular basis in order not to over cook and dry out.

Allergy advice


Food Facts / Ingredients

Lamb,Water, sugar, fruit concentrates (9% orange, lemon), onion pieces, modified maize starch, vinegar, spice extract, salt, flavourings (contains flavour enhanchers E621 and E627), 0,2% spearmint, spices, preservatives E202 and E211, thickening agent E440(i), stabilizer E415

Meat Content %


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.