In the stlye of Cumberland
Fresh Free Range shoulder pork selected for these sausage, rubbed sage is added to the mix, a little water, rusk and seasoning completes the recipe.
Traditionally one of our customers favourite sausages.
We were making them as Cumberland sausages long before Cumbria got 'precious'.
A strong mix of herbs and spices make this sausage a real taste sensation. English garden herbs can be identified, rubbed sage being predominant. Made fresh on the Broughs Butchers premises and contain Broughs own secret seasoning to enrich the flavour and taste.
Cumberland sausages are great for the BBQ, with Broughs Cumberland style sausages also playing an essential part to any traditional full English breakfast.