Our Cow Heels are prepared ready to use they are cleaned, cooked and bleached.
Cow Heels are usually cut in half, packed and are ready to use, but can be left whole on instruction - please leave a note in 'customer comments' at checkout.
There are many recipes for cooking Cow Heel. It is traditionally added to stewing meats to thicken and flavour. The meats are prepared and seasoned - then placed into a pot where they are cooked for a long time on a low heat, 'crock pots' are ideal vessels for this.