Our Cow Heels are prepared ready to use they are cleaned, cooked and bleached.
Cow Heels are usually cut in half, packed and are ready to use, but can be left whole on instruction - please leave a note in 'customer comments' at checkout.
There are many recipes for cooking Cow Heel. It is traditionally added to stewing meats to thicken and flavour. The meats are prepared and seasoned - then placed into a pot where they are cooked for a long time on a low heat, 'crock pots' are ideal vessels for this.
Cow heel cleaned, cooked and bleached
Our Butchers will cut the Cow Heel in Half unless instructed otherwise.
Slow Cook in a pan or crock pot, season well, stir occasionally and add other meats to flavour
Meat Content %
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.