Corner Gammon Joint Serves 4-5 (1.82kg)

Corner Gammon Joint Serves 4-5 (1.82kg)

£8.49/each

Quantity

Price
 

Description

Economic, versatile and easy carve

The joint can be roasted or boiled. It is a cured product that can be stored in your fridge (Vac Packed) for up to two weeks. Economic, versatile and always acceptable, a very useful standby.

A joint weighs approximately 900 gm

Cooking Advice

The gammon joint should be removed from the vacuum packaging, immersed in cold water for 12-24 hours. Place the joint into a large pan (with lid) and introduce water to the pan. Fill until the ham is almost covered and put on the heat; allow 15-20 minutes cooking time per lb of meat. When the period of time allowed has elapsed, pour off the water and repeat the operation.

We have found this method of cooking drives the salt out of the ham and delivers a very mild meat.

Sweet treat - try drizzling honey and dress with brown sugar, flash off on a hot oven for excellent results

Allergy advice

None

Food Facts / Ingredients

Pork, water (-10%), salt, saltpetre

Meat Content %

90

Humane Slaughter
Born in - EEC
Slaughtered in - EEC
Food facts

Pork produced in the EEC - Cured in the UK