A taste of South America
We suggest you add the following to taste: chickpeas, butter beans or even cubed potatoes will work well in their place. You can also pep up this dish with more chilli depending on your taste.
There is enough here for four portions, so simply freeze any left overs – it's so damn good the next day, even on a jacket potato!
Due to the lean nature of the steak mince, this delight is simple to cook in the oven. To cook place in oven and bake on a medium heat for 40 minutes.
Food Facts / Ingredients
Beef, Water, sugar, vegetables (10% tomato paste, paprika paste, onion powder), vinegar, salt, modified maize starch, spices (paprika, 0,2% chilies), food acid E330 flavouring (contains flavour enhancers E621 and E627), sunflower oil, thickening agent E412, malt barley, stabilizer E415, preservatives E202 and E211
Meat Content %
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.