An Award winning Meltdown Sausage is placed in a boneless portion of fresh chicken, the 'bomb' is then brushed with a Piri-Piri style marinade that is orange/red in colour with particles of aromatic and mild red peppers. A strong South American/Portuguese influence with sweet tomatoes and hot peppers.
To cook, oven bake for 50 minutes on 160c.
Food Facts / Ingredients
Chicken, Pork, Water, Vegetable oils (rapeseed, sunflower, linseed), salt, vegetables (garlic, paprika, tomato), spices (peppers, chillies, paprika, cumin, jalapeño pepper), flavour enhancer: mono sodium glutamate, colouring: paprika extract, herbs, natural flavourings.
Meat Content %
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