Description
The rib is trimmed, vertebra, chine and back strap (gristle/tendon) is removed, the 'rib fingers' remain. The joint has at least four ribs, the weight is variable.
Where possible we will try to provide a rib as close as possible to the guide weight and will advise if the variance is significant.
Cooking Advice
Roast
Allergy advice
None
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
