Beef En Crute (225g)

Beef En Crute (225g)





Prime British fillet steak, toped with Patchedwork brandy and herb pate. With wild mushrooms laid over. Wrapped in a puff pastry case, and then brushed in a Greek style marinade.

Cooking Advice

Oven bake at 30-35 minutes at 170 or gas mark 5.

Not Gluten Free
Food Facts / Ingredients

Pastry covered in Greek Passion which includes, vegetable oil, paprika, cumin and onion.

Meat Content %


Born In: UK
Slaughtered In: UK
Not Imported - Non EEC
Humane Slaughter
Image courtesy of

Broughs Butchers