A winter warmer if ever there was one!
Bacon ribs are a traditional cured meat product. The ribs are removed from the loin in one sheet and can be cut in half or into 4 or 8 portions by our butchers.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.