Description
A winter warmer if ever there was one!
Bacon ribs are a traditional cured meat product. The ribs are removed from the loin in one sheet and can be cut in half or into 4 or 8 portions by our butchers.
We advise that the ribs are soaked to dissipate any residual brine before cooking.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
