Bacon Chop (dry cure)

Bacon Chop (dry cure)

Guide: 100g/each

Size: 100g/each
Guide price:  


Bacon chops can be used for a quick evening meal. Serve with chips peas. The Bacon grills well, it is mild and has no bone.
The meat is tender and the cure is mild.
One is enough but two are better!

More information

The pork is Danish, the Cure is our own.

Cooking Advice


Allergy advice


Food Facts / Ingredients

Pork, Salt and nitrate

Meat Content %


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